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11 May 2012

Celebrate Mother's Day at The Red Clover Inn

Now, this Sunday, it’s time to thank Mom for all she’s done for you. The Red Clover Inn is offering a special three-course Mother’s Day Prix Fixe Menu from 3:00 to 9:00 pm. This mom-centric menu features delicious dishes like Portugese-style shrimp, pan-seared beef sirloin, and three-mushroom [...]

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2 May 2012

Red Clover Inn - It's Always Time For Bacon

Have you read a magazine, browsed a blog, or heard a lifestyle news report lately? One word crops up over and over again: bacon. That’s right, the once lowly cured meat has risen to the top of the trendy food chain, thanks to the work of creative chefs like the Red Clover Inn’s Head Chef Dennis [...]

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3 April 2012

The Red Clover Inn April Wine Dinner - A Taste of Spain

This Friday, April 6th, at The Red Clover Inn & Restaurant will be the April Wine Dinner, featuring Spanish wines. First, a celebratory start with fresh, crisp Cava bubbles, carrying on to a vibrant Albarino, and moving into the more hearty classics of Rioja and Tempranillo. [...]

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13 March 2012

Wines of the World at the Red Clover Inn

The Wines of the World dinner at the Red Clover Inn & Restaurant was another success! Chef Dennis Vieira put together another stunning menu to complement the creative selection of wines. The proof is in the [...]

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28 February 2012

RCI Wine Dinner: Wines of the World Wine Dinner

The Red Clover Inn’s March Wine Dinner on Friday March 2, 2012 features Wines of the World. Chef Dennis Vieira selects local Vermont ingredients and crafts a unique menu that complements the feature wines. Wine event packages that include overnight stays and weekend getaways are [...]

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16 February 2012

Time for Some Comfort Food

Feeling a bit of a post-Valentine’s letdown? Perhaps the mid-winter blues are getting to you? Maybe some comfort food is in order – like the Red Clover Inn’s not-your-average-burger and [...]

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8 February 2012

Valentine's Day and Chocolate!

Does Valentine’s Day mean “chocolate” to you? At Red Clover inn on Saturday, February 11th, and Tuesday, February 14th, there will be chocolate, along with a choice of parsnip-lobster soup or spinach-sausage salad, seafood risotto or vegetable cavatelli, beef tenderloin or roasted duck breast. A champagne toast too. [...]

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30 December 2010

Chillin' at the Salt Ash Inn

“Stop by some time,” came the invite from Cory at Salt Ash Inn (Plymouth, Vt). Yesterday evening a plan finally came [...]

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28 December 2009 :: 5 comments

UNDER CONSTRUCTION

Don’t mind our appearance, we just want to share our day by day progress, and be open to input and feedback as it happens. Obviously there is still quite a bit of styling, tweaking, etc. to do but the cornerstone is anchored.

If you have any feedback, etc. please use the Leave a comment link (below [...]

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