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2 May 2012

Red Clover Inn - It's Always Time For Bacon

Chef Dennis Vieira

Chef Dennis Vieira

Have you read a magazine, browsed a blog, or heard a lifestyle news report lately? One word crops up over and over again: bacon. That’s right, the once lowly cured meat has risen to the top of the trendy food chain, thanks to the work of creative chefs like the Red Clover Inn’s Head Chef Dennis Vieira. Watch him prepare a sweet-and-savory snack of candied bacon, prepared with Vermont apple cider in the video below.

But there’s more to the Red Clover Inn than just bacon; there’s our 3-course Chef’s Tasting Menu on Monday Nights, our special Mother’s Day Prix Fixe dinner, and of course our monthly Wine Dinners.

Phone 800-752-0571 to make your reservation with us today!

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