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8 February 2012

Does Valentine’s Day mean “chocolate” to you?  On the Red Clover Inn’s 4-course menu on February 11th (Saturday) and February 14th (Tuesday), there will be plenty of chocolate. In addition, this year our prix fixe menu features a choice of:

—Parsnip-lobster soup or spinach-sausage salad
—Seafood risotto or vegetable cavatelli
—Beef tenderloin or roasted duck breast

And to cleanse your love struck chocolate coated palate there’s also a champagne toast.

For more information on our Dinner Only and Dinner & Stay packages ::
RedCloverInn.com/valentines-day-dinner-room-packages

To whet your appetite, watch the Red Clover Inn chefs prepare one of their many scrumptious chocolate desserts:

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